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Gluten-Free French Toast Recipe

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Use gluten-free bread dipped in a cinnamon egg mixture to make a hearty vegetarian and gluten-free breakfast. Everyone loves French toast!

This gluten-free vegetarian breakfast recipe is courtesy of Ener-G Foods. Looking for more vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes here.

Ingredients:

  • 2 tbsp sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs
  • 4-5 slices gluten-free bread

Preparation:

Mix sugar, cinnamon, and nutmeg together. Whip eggs at medium speed for 30 seconds. Add sugar mixture. Mix on high for 30 seconds.

Dip bread slices in batter until well coated. Fry on medium temperature for 1-1/2 minutes or until golden brown on each side.

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