Gluten-Free Coffee Cake. Recipe courtesy of Ener-G Foods.
Ingredients:
- 1/4 cup currants or raisins
- 1/2 cup shortening (not margarine)
- 1 1/4 cups sugar
- 2 eggs, beaten
- 1 tbsp strong brewed coffee
- 1/2 tsp vanilla
- 3 cups brown rice flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup brown sugar
- 1/3 cup chopped walnuts
- 2 tsp cinnamon
- 2 tsp instant coffee
- 1 1/2 cups yogurt
- 1 tbsp lemon juice
Preparation:
Preheat oven to 350 degrees F.
Soak raisins in hot water for 1/2 to 1 hour.
Cream shortening, sugar, eggs, liquid coffee and vanilla together. Add the brown rice flour, baking powder and baking soda. Mix in raisins, brown sugar, walnuts, cinnamon and coffee crystals. Add yogurt and lemon juice and cream all the ingredients together to form a smooth batter.
Pour into an oiled 10inch cake pan and bake for 55 to 60 minutes.
