Gluten-Free Vegetarian Stuffing Recipe

A gluten-free vegetarian Thanksgiving stuffing recipe with rice and almonds instead of bread. If you need a gluten-free stuffing recipe for Thanksgiving that is vegetarian and vegan as well, this is an excellent one to try. Gluten-free stuffing recipe courtesy of Ener-G Foods.

Ingredients:

• 1 cup diced onion
• 1 cup celery, chopped
• 1 cup celery leaves, chopped
• 1 4 ounce can sliced mushrooms, drained
• 1 cup rice, uncooked
• 3 tbsp gluten-free margarine
• 2 cups gluten-free vegetable broth
• 1 tsp salt
• 3/4 tsp poultry seasoning
• 1/2 cup chopped toasted almonds

Preparation:

Pre-heat oven to 350 degrees.

In a large skillet, sautee onion, celery, celery leaves, mushroom and rice in margarine for a few minutes, until onion and celery is soft and rice is golden.

Transfer to a lightly greased 2-quart casserole or baking pan.

Stir in gluten-free vegetable broth, salt and poultry seasoning.

Cover and bake for 30 to 35 minutes, or until rice is cooked and the liquid is absorbed.

Fluff with a fork, then sprinkle the top with chopped toasted almonds.

This vegetarian and vegan stuffing recipe is gluten-free and wheat-free.

See also: More gluten-free vegetarian Thanksgiving recipes

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