Gluten-free Vegetarian Rice Poblano Soup Recipe

Gluten-free Vegetarian Rice Poblano Soup Recipe courtesy of Ener-G Foods. Looking for more vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes here.

Ingredients:

• 1 pound poblano peppers, roasted and de-seeded
• 1 onion, choped
• 1 clove garlic
• 7 cups vegetable broth
• 1 tbsp vegetable oil
• 1 cup rice
• 1 tsp salt
• 1 cup heavy cream
• 2 cups Monterey Jack cheese, cubed

Preparation:

Combine poblano peppers, onion and garlic with 1/2 cup vegetable broth in blender; process until smooth.

Heat oil in 4-quart Dutch oven over medium high heat until hot. Pour poblano mixture into hot oil and add rice. Cook sauce for 5 minutes. Add cream, salt and remaining broth and heat thoroughly.

Place a heaping tablespoon of cubed cheese in bottom of each bowl. Ladle soup over cheese and serve immediately.

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