Quick and Easy Gluten-Free Rice Pilaf Recipe

Quick and Easy Gluten-Free Rice Pilaf. Recipe courtesy of Ener-G Foods. This rice pilaf recipe is gluten-free, wheat-free, vegetarian and vegan. Looking for more vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes here.

Ingredients:

• 1 cup Basmati rice
• 2 tsp oil
• 2 cups homemade gluten-free vegetable broth
• 1 tbsp gluten-free soy sauce
• 1 cup chopped fresh parsley
• 2 tbsp slivered almonds

Preparation:

Toast Basmati rice in 2 teaspoons oil in a skillet or saucepan until it is golden brown. Add vegetable broth and pepper. Bring to a boil, then simmer for 45 minutes. Rice should be tender and all liquid absorbed. When fully cooked, Basmati rice will have a nice texture and not be mushy.

Stir in soy sauce, parsley and almonds. Cover and let rice steam over low heat until parsley is just heated through.

This rice pilaf recipe with almonds is vegetarian and vegan as well as gluten-free and wheat-free.

User Reviews