Gluten-Free Lentil Loaf

Gluten-Free Lentil Loaf. A vegetarian lentil loaf recipe made with gluten-free bread to keep it gluten-free and wheat-free. Recipe courtesy of Ener-G Foods. Looking for more vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes here.

Ingredients:

• 2 cups pre-cooked lentils
• 1 egg
• 1 can evaporated milk
• 1/2 tsp sage
• 1 tsp salt
• 1/2 cup nuts, any kind, finely chopped
• 2 tbsp vegetable oil
• 1 medium onion, diced
• 1 cup gluten-free bread crumbs

Preparation:

Combine all ingredients, place in oiled baking dish and bake 1 hour in a 350 degree pre-heated oven. Serve hot with your favorite vegetarian gravy.

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