Gluten-Free Lentil Loaf. A vegetarian lentil loaf recipe made with gluten-free bread to keep it gluten-free and wheat-free. This is a simple and basic recipe, so you may find that you want to add some spices. Serve your vegetarian nut and lentil loaf with mashed potatoes and gravy, of course!
Recipe courtesy of Ener-G Foods. Looking for more vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes here.
Ingredients:
- 2 cups pre-cooked lentils, drained and mashed
- 1 egg
- 1 can evaporated milk
- 1/2 tsp sage
- 1 tsp salt
- 1/2 cup nuts, any kind, finely chopped
- 2 tbsp vegetable oil
- 1 medium onion, diced
- 1 cup gluten-free bread crumbs
Preparation:
Combine all ingredients, place in oiled baking dish and bake 1 hour in a 350 degree pre-heated oven. Serve hot with your favorite vegetarian gravy.
