Gluten-Free Vegetarian Spaghetti Sauce. This vegetarian gluten-free pasta sauce recipe is courtesy of Ener-G Foods. A traditional Italian spaghetti pasta sauce which is gluten-free. Looking for more vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes here.
Ingredients:
- 1 stalk celery, chopped
- 1 onion, chopped
- 2-3 cloves garlic, diced
- 1/2 green bell pepper, chopped
- 1 tbsp olive oil
- 1 6 ounce can tomato paste
- 1 8 ounce can tomato sauce
- 1/2 tsp thyme
- 1 tsp oregano
- 2-3 tbsp chopped fresh parsley
- 1/2 tsp basil
- dash cayenne pepper
- 1/4 tsp black pepper
- 1/2 cup water
Preparation:
Sautee celery, onion, garlic cloves and green pepper in olive oil until soft. Add remaining ingredients. Stir.
Cover and simmer for 5 minutes. Stir again and simmer another 2 minutes. Serve with a gluten-free pasta.
