Gluten-Free Vegetarian Spaghetti Sauce Recipe

Gluten-Free Vegetarian Spaghetti Sauce. This vegetarian gluten-free pasta sauce recipe is courtesy of Ener-G Foods. A traditional Italian spaghetti pasta sauce which is gluten-free. Looking for more vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes here.

Ingredients:

• 1 stalk celery, chopped
• 1 onion, chopped
• 2-3 cloves garlic, diced
• 1/2 green bell pepper, chopped
• 1 tbsp olive oil
• 1 6 ounce can tomato paste
• 1 8 ounce can tomato sauce
• 1/2 tsp thyme
• 1 tsp oregano
• 2-3 tbsp chopped fresh parsley
• 1/2 tsp basil
• dash cayenne pepper
• 1/4 tsp black pepper
• 1/2 cup water

Preparation:

Sautee celery, onion, garlic cloves and green pepper in olive oil until soft. Add remaining ingredients. Stir.

Cover and simmer for 5 minutes. Stir again and simmer another 2 minutes. Serve with a gluten-free pasta.

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