A gluten-free, wheat-free lentil recipe that is quick and easy to prepare. Using canned mushroom soup to make these vegetarian gluten-free lentils means you can get these lentils into the oven in no time at all! These easy creamed lentils can be served as a gluten-free vegetarian main dish or side dish, depending on your appetite! Recipe courtesy of
Ener-G Foods. Looking for more
vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes
here.Ingredients:
- 2 cups cooked lentils
- 1 can Cream of Mushroom soup
- 1 cup sour cream
- 1 cup gluten-free bread crumbs
- 2 tbsp minced onion
- 1/2 tsp salt
Preparation:
Mix all ingredients together and put into casserole and top with slivered almonds.
Bake 1/2 hour in a 350 degree F. oven.
