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Gluten Free Pumpkin Cookies

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Homemade gluten-free pumpkin cookies made with canned pumpkin, potato starch and rice flour. If you need a gluten-free and wheat-free dessert for Halloween or a gluten-free Thanksgiving, try these pumpkin cookies. Scroll down for more pumpkin cookies to try. Recipe courtesy of Ener-G Foods.

Looking for more gluten-free dessert recipes? You can find dozens of gluten-free cakes, cookies, pies and more here.

Ingredients:

  • 3/4 cup shortening
  • 2 eggs
  • 1 cup canned pumpkin
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1 1/4 cup rice flour
  • 3/4 cup potato starch
  • 3/4 cup raisins

Preparation:

Preheat oven to 325 degrees F.

Cream together the shortening, eggs, pumpkin, vanilla and sugar. Add baking soda, baking powder, pumpkin pie spice, rice flour, potato starch and raisins. Mix well.

Spoon out on cookie sheet (greased lightly) about the size of a walnut. Bake for about 15 minutes.

This pumpkin cookie recipe is gluten-free.

More Gluten-free cookie recipes:
Gluten-free Gingerbread Cookies
Gluten-free Coconut Cookie Bars
Gluten-free Fruit Cookies
Gluten-free Peanut Butter Cookies
Gluten-free Chocolate Chip Cookies

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