Gluten-Free Vegan Pumpkin Pie Recipe

Gluten-Free Vegan Pumpkin Pie. This gluten-free pumpkin pie can be made dairy-free and vegan by using soy milk instead of dairy milk. An easy pumpkin pie recipe. This gluten-free and vegan pumpkin pie recipe is courtesy of Ener-G Foods. Looking for more gluten-free dessert recipes? You can find dozens of recipes for gluten-free cakes, cookies, pies and more here.

Ingredients:

• 1 15 ounce can pumpkin
• 1 cup milk or soy milk
• 3/4 cup sugar
• 1/4 cup corn starch
• 1/4 tsp salt
• 1 tsp vanilla
• 2 tsp pumpkin pie spice
• 1 9 inch gluten-free pie crust

Preparation:

Preheat oven to 425 degrees F.

Add all ingredients together. Mix slowly at medium speed for 3 to 4 minutes.

Pour into 9-inch gluten-free pie crust and bake 15 minutes. Turn oven down to 350 degrees F. Bake another 45 to 50 minutes. Let cool. Refrigerate 30 minutes.

This pumpkin pie recipe is gluten-free and wheat-free.

More Vegetarian and Vegan Pumpkin Recipes:

• Easy Pumpkin Soup
• Pumpkin Risotto
• Low Fat Pumpkin Cookies
• Vegan Chocolate Pumpkin Pie
• Vegan Pumpkin Spice Cake
• Pumpkin Muffins
• Vegan Pumpkin Custard
• Pumpkin Tofu Cheesecake

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