Gluten-Free Vegan Pumpkin Pie. This gluten-free pumpkin pie can be made dairy-free and vegan by using soy milk instead of dairy milk. An easy pumpkin pie recipe. This gluten-free and vegan pumpkin pie recipe is courtesy of Ener-G Foods. Find more gluten-free dessert recipes here, including gluten-free cakes, cookies, pies and more.
See also: A vegetarian gluten-free Thanksgiving
Ingredients:
- 1 15 ounce can pumpkin
- 1 cup milk or soy milk
- 3/4 cup sugar
- 1/4 cup corn starch
- 1/4 tsp salt
- 1 tsp vanilla
- 2 tsp pumpkin pie spice
- 1 9 inch gluten-free pie crust
Preparation:
Preheat oven to 425 degrees F.
Add all ingredients together. Mix slowly at medium speed for 3 to 4 minutes.
Pour into 9-inch gluten-free pie crust and bake 15 minutes. Turn oven down to 350 degrees F. Bake another 45 to 50 minutes. Let cool. Refrigerate 30 minutes.
This pumpkin pie recipe is gluten-free and wheat-free.
See also: More vegetarian and vegan gluten-free Thanksgiving recipes
More Vegetarian and Vegan Pumpkin Recipes:
