 | Vegetarian Food |
At a Glance Course : Cakes, Dessert Special : Easy, Gluten-Free Occasion : Birthdays Gluten-Free Carob Devil's Food Cake RecipeGluten-Free Carob Devil's Food Cakãe Recipe courtesy of Ener-G Foods. Looking for more gluten-free dessert recipes? You can find dozens of recipes for gluten-free cakes, cookies, pies and more here. INGREDIENTS:
PREPARATION:Preheat oven to 450 degrees F. Cream shortening thoroughly. Add sugar gradually and cream together until light and fluffy. Add eggs one at a time beating well after each egg. Add corn mix alternately with milk. Beat after each addition until smooth. Stir in vanilla and carob powder. Pour batter into two 8-inch layer pans, which have been lined on bottoms with paper, or oil pans and dust with Corn Mix. This cake may also be baked in two 3-1/2 inch by 7 inch by 3 inch loaf pans. Bake for 30 to 40 minutes. Cupcakes may be made with 1/2 the batter. Bake cupcakes for 20 to 25 minutes. This carob cake recipe is gluten-free, wheat-free and yeast-free.
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