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Course : Cakes, Dessert
Special : Easy, Gluten-Free
Occasion : Birthdays
 
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Gluten-Free Carob Devil's Food Cake Recipe

From Jolinda Hackett,
Your Guide to Vegetarian Food.
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Gluten-Free Carob Devil's Food Cakãe Recipe courtesy of Ener-G Foods. Looking for more gluten-free dessert recipes? You can find dozens of recipes for gluten-free cakes, cookies, pies and more here.

INGREDIENTS:

  • 1/2 cup shortening
  • 1 cup sugar + 2 tbsp
  • 2 eggs
  • 1 1/2 cups corn mix
  • 1 cup milk
  • 1 tsp vanilla
  • 1 cup carob powder

PREPARATION:

Preheat oven to 450 degrees F.

Cream shortening thoroughly. Add sugar gradually and cream together until light and fluffy. Add eggs one at a time beating well after each egg.

Add corn mix alternately with milk. Beat after each addition until smooth. Stir in vanilla and carob powder.

Pour batter into two 8-inch layer pans, which have been lined on bottoms with paper, or oil pans and dust with Corn Mix. This cake may also be baked in two 3-1/2 inch by 7 inch by 3 inch loaf pans. Bake for 30 to 40 minutes. Cupcakes may be made with 1/2 the batter. Bake cupcakes for 20 to 25 minutes.

This carob cake recipe is gluten-free, wheat-free and yeast-free.

More gluten-free cake recipes:
Gluten-free German Chocolate Cake Recipe
Gluten-free Wheat-free Spice Cake
Basic White Cake, Gluten-free
Gluten-free Pineapple Upside-down Cake
Gluten-free Banana Cake

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