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Gluten-Free Carob Devil's Food Cake Recipe

User Rating 3 Star Rating (1 Review)


Use this recipe to make carob cake or even gluten-free carob cupcakes! Gluten-Free Carob Devil's Food Cake recipe courtesy of Ener-G Foods. Looking for more gluten-free dessert recipes? You can find dozens of recipes for gluten-free cakes, cookies, pies and more here.


  • 1/2 cup shortening
  • 1 cup sugar + 2 tbsp
  • 2 eggs
  • 1 1/2 cups corn mix
  • 1 cup milk
  • 1 tsp vanilla
  • 1 cup carob powder


Preheat oven to 450 degrees F.

Cream shortening thoroughly. Add sugar gradually and cream together until light and fluffy. Add eggs one at a time beating well after each egg.

Add corn mix alternately with milk. Beat after each addition until smooth. Stir in vanilla and carob powder.

Pour batter into two 8-inch layer pans, which have been lined on bottoms with paper, or oil pans and dust with Corn Mix. This cake may also be baked in two 3-1/2 inch by 7 inch by 3 inch loaf pans. Bake for 30 to 40 minutes. Cupcakes may be made with 1/2 the batter. Bake cupcakes for 20 to 25 minutes.

This carob cake recipe is gluten-free, wheat-free and yeast-free.

More gluten-free cake recipes:
Gluten-free German Chocolate Cake Recipe
Gluten-free Wheat-free Spice Cake
Basic White Cake, Gluten-free
Gluten-free Pineapple Upside-down Cake
Gluten-free Banana Cake

User Reviews

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 3 out of 5
Corn Mix? Rice Mix?, Guest Corn Allergen Chick

The recipe calls for Corn Mix, but the ""Corn Mix"" link in the preparation section goes to the Rice Mix information page. Is it Corn Mix or Rice Mix? I'm allergic to corn so I'd like be sure.

4 out of 4 people found this helpful.

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