See also: More of the best healthy salad recipes
- 1 small eggplant, sliced 1/3 inch thick
- 1 small red onion, sliced 1/3 inch thick
- 1 zucchini, sliced into 1/3 inch thick lengthwise
- Olive oil for brushing
- Salt and pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup green olives, sliced
- 2 tablespoons red wine vinegar
Remove vegetables from the grill and chop into thin strips. In a large bowl, toss eggplant, onion and zucchini with fresh basil, green olives and red wine vinegar, making sure to coat well.
Season with additional salt and pepper to taste, as needed.
Looking for more vegetarian or vegetable grill recipes? Look no further! There's plenty of vegetarian and vegetable grill recipes here.