Vegan Tofu Whipped Cream Recipe

Vegan whipped cream isn't quite the same as the dairy version, but this recipe makes a fairly good substitute.

Ingredients:

• 1 pound soft (silken) tofu
• 1 tbsp vanilla extract
• 1/4 cup sugar
• 1/4 cup soy milk

Preparation:

Combine the tofu, vanilla and sugar in a blender or a food processor and process until smooth.

With the machine running, gradually add the soy milk through the feeder cap. Refrigerate until serving time. It will keep for a week, but can also be frozen.

Reprinted with permission from The Compassionate Cook Cookbook.

User Reviews