Vegan Fruit Pizza

Fruit Pizza
Anna Kurzaeva / Getty Images
Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Servings: 8 servings
Yield: 1 pizza

A vegan fruit pizza recipe for dessert, using pre-made dough and non-dairy vegan cream cheese. If you like fruit pizza, try this dairy-free and vegan fruit pizza recipe perfect for kids.

Ingredients

  • 2 tubes Pillsbury crescent rolls

  • 1 (8-ounce) tub Tofutti vegan cream cheese

  • 3 tablespoons plus 3/4 cup apple juice

  • 1/2 cup sugar

  • 1/2 cup confectioners' sugar

  • 2 cups strawberries, or bananas, peaches, nectarines, apricots, thinly sliced, or berries

  • 1 tablespoon cornstarch

  • 2 tablespoons cold water

Steps to Make It

  1. Gather the ingredients.

  2. Preheat the oven to 400 F.

  3. Roll out the dough flat and place in a large baking pan to form one pizza crust. Bake for 8 to 10 minutes, remove from oven and allow to cool slightly.

  4. Cream together the vegan cream cheese, 3 tablespoons of apple juice, sugar and powdered sugar and spread over the pizza crust.

  5. Arrange the sliced fruit in a layer on top of the cream cheese.

  6. In a small saucepan, whisk together the cornstarch and cold water. Add 3/4 cup apple juice and stir over medium heat, until the mixture has thickened. Drizzle over the fruit.

  7. Chill for at least 10 minutes before serving.

  8. Enjoy.

Nutrition Facts (per serving)
210 Calories
10g Fat
29g Carbs
3g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 210
% Daily Value*
Total Fat 10g 12%
Saturated Fat 5g 23%
Cholesterol 2mg 1%
Sodium 75mg 3%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 23g
Protein 3g
Vitamin C 18mg 89%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 60mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)