Ingredients:
- 1/2 cup strong brewed coffee
- 2 tbsp sugar
- 8 ounces vegan chocolate, broken into pieces
- 2 tbsp margarine
- 1/2 tsp vanilla
Preparation:
Warm coffee in fondue pot over medium low heat. Add sugar and stir well until sugar is completely dissolved.Add chocolate, margarine, then vanilla, stirring until chocolate is melted.
Keep warm in fondue pot.
