Vegan Carrot Cake Recipe

Carrot cake is great for a lunch dessert or an afternoon snack. This vegan cake recipe is light, moist, and easy to prepare. Yum! You might also want to try this sugar-free vegan carrot cake recipe, which uses dates instead of sugar as a sweetener. Top with a vegan cream cheese frosting.

Ingredients:

• 2 cups grated carrots
• 1 1/2 cups raisins
• 2 cups water
• 1 1/2 tsp cinnamon
• 1 1/2 tsp allspice
• 1/2 tsp cloves
• 1 cup sugar
• 1/2 tsp salt
• 3 cups flour
• 1 1/2 tsp baking soda
• 1 cup soy milk

Preparation:

Preheat the oven to 350 degrees.

In a medium sized saucepan, gently simmer the carrots, raisins, water, and spices for 8-10 minutes. Add the sugar and salt and allow to cook for 2 more minutes. Remove from heat and allow to cool completely.

In a large bowl, combine the flour and baking soda. Add the carrot mixture, along with the soy milk, and combine just until mixed.

Lightly grease a 9x9 inch baking pan and pour in the batter. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Frost with a vegan cream cheese frosting. Enjoy!

More Vegan Cake Recipes:
Low Fat Chocolate Applesauce Cake
Lemon Poppy Seed Cake
Double Chocolate Cake
Carrot Cake
Sugar-free Vegan Carrot Cake
Easy Vegan Yellow Cake
Raspberry Mocha Cake
Chocolate Spice Cake
Easy Vegan Soda Cake
Irish Whiskey Cake

User Reviews