Ingredients:
- 2 cups grated carrots
- 1 1/2 cups raisins
- 2 cups water
- 1 1/2 tsp cinnamon
- 1 1/2 tsp allspice
- 1/2 tsp cloves
- 1 cup sugar
- 1/2 tsp salt
- 3 cups flour
- 1 1/2 tsp baking soda
- 1 cup soy milk
Preparation:
In a medium sized saucepan, gently simmer the carrots, raisins, water, and spices for 8-10 minutes. Add the sugar and salt and allow to cook for 2 more minutes. Remove from heat and allow to cool completely.
In a large bowl, combine the flour and baking soda. Add the carrot mixture, along with the soy milk, and combine just until mixed.
Lightly grease a 9x9 inch baking pan and pour in the batter. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Frost with a vegan cream cheese frosting. Enjoy!
More Vegan Cake Recipes:
Low Fat Chocolate Applesauce Cake
Lemon Poppy Seed Cake
Double Chocolate Cake
Carrot Cake
Sugar-free Vegan Carrot Cake
Easy Vegan Yellow Cake
Raspberry Mocha Cake
Chocolate Spice Cake
Easy Vegan Soda Cake
Irish Whiskey Cake
