See also: More vegan desserts
Ingredients:
- 1/3 cup sugar
- 3 tbsp cornstarch
- 1/8 tsp salt
- 2 cups soy milk
- 1 tsp vanilla
Preparation:
Cook the mixture over low heat, stirring constantly until thickened. Cook for an additional 2 to 3 minutes, stirring now and then.
Remove the pudding from the heat and add the vanilla. Let cool for ten minutes, stirring now and then. Pour the pudding into a large serving dish or individual serving dishes and chill until firm, about 2 to 3 hours.
Enjoy your homemade vegan pudding! Makes four servings.
Reprinted with permission from The Compassionate Cook Cookbook.
Nutritional information, per serving:
Calories: 157; Calories from Fat: 19
% Daily Value:
Total Fat: 2.1g, 3%; Trans Fat: 0.0g
Cholesterol: 0mg, 0%
Sodium: 137mg, 6%
Total Carbohydrates: 30.0g, 10%
Dietary Fiber: 0.8g, 3%
Sugars: 21.7g
Protein: 4.0g
Vitamin A 0%, Vitamin C 0%, Calcium 3%, Iron 5%
More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Low Fat Wine Poached Peaches
Quick Chocolate Peanut Butter Pie
Vegan Rice Pudding
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Tofu Peanut Butter Pie
Easy Vanilla Pudding
Vegan Dark Chocolate Mousse
Vegan Apple Torte Recipe
Pumpkin Tofu Cheesecake
Low Fat Baked Pears
Vegan Cake Recipes
Vegan Cookie Recipes
