Ingredients:
- 1/3 cup sugar
- 3 tbsp cornstarch
- 1/8 tsp salt
- 2 cups soy milk
- 1 tsp vanilla
Preparation:
Cook the mixture over low heat, stirring constantly until thickened. Cook for an additional 2 to 3 minutes, stirring now and then.
Remove the pudding from the heat and add the vanilla. Let cool for ten minutes, stirring now and then. Pour the pudding into a large serving dish or individual serving dishes and chill until firm, about 2 to 3 hours.
Enjoy your homemade vegan pudding! Makes four servings.
Reprinted with permission from The Compassionate Cook Cookbook.
Nutritional information, per serving:
Calories: 157; Calories from Fat: 19
% Daily Value:
Total Fat: 2.1g, 3%; Trans Fat: 0.0g
Cholesterol: 0mg, 0%
Sodium: 137mg, 6%
Total Carbohydrates: 30.0g, 10%
Dietary Fiber: 0.8g, 3%
Sugars: 21.7g
Protein: 4.0g
Vitamin A 0%, Vitamin C 0%, Calcium 3%, Iron 5%
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