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Quick Vegan Chocolate Pie

User Rating 4 Star Rating (5 Reviews)

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Quick Vegan Chocolate Pie

Chocolate peanut butter tofu pie, garnished with non-dairy chocolate chips

This super easy chocolate peanut butter tofu pie, similar to a French silk pie, is vegan and can be prepared in just a few minutes. Just be sure to use vegan chocolate.

More vegan dessert recipes

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 1 container tofu, silken or firm (approx 12 oz)
  • 1/2 cup chocolate chips (check the ingredients if you're vegan)
  • 1/2 cup peanut butter
  • 2 tbsp soy milk
  • 1 pre-made pie crust

Preparation:

Melt the chocolate chips over low heat, stirring frequently to ensure the chocolate doesn't burn. You can use a double boiler if you have one.

Once the chocolate is melted, blend together the peanut butter, silken tofu, chocolate and soy milk in blender until smooth and creamy, adding a bit more soy milk if necessary. Pour into pie crust and refrigerate until firm, at least one hour.

More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Quick Chocolate Peanut Butter Pie
Low Fat Wine Poached Peaches
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Vegan Rice Pudding
Low Fat Baked Pears

User Reviews

Reviews for this section have been closed.

 5 out of 5
Very Easy!, Guest Aliginn

I melted the chocolate chips in the micerowave so it even made it easier. Does need to set-up in fridge to fully appreciate the flavors. Does anyone know how many days you can safely keep it in the fridge? Just 2 of us and it is so rich that we are not consuming it too fast (although I could but watching calories).

5 out of 5 people found this helpful.

See all 5 reviews

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