Prep Time: 5 minutes
Cook Time: 0 minutes
Ingredients:
- 1 container tofu, silken or firm (approx 12 oz)
- 1/2 cup chocolate chips (check the ingredients if you're vegan)
- 1/2 cup peanut butter
- 2 tbsp soy milk
- 1 pre-made pie crust
Preparation:
Melt the chocolate chips over low heat, stirring frequently to ensure the chocolate doesn't burn. You can use a double boiler if you have one.Once the chocolate is melted, blend together the peanut butter, silken tofu, chocolate and soy milk in blender until smooth and creamy, adding a bit more soy milk if necessary. Pour into pie crust and refrigerate until firm, at least one hour.
More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Quick Chocolate Peanut Butter Pie
Low Fat Wine Poached Peaches
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Vegan Rice Pudding
Low Fat Baked Pears
