This is a creamy vegan tofu frosting recipe made with tofu as a base and with a reduced amount of sugar to keep it nearly fat-free, since there's no margarine or butter. No cooking needed - just add all the ingredients to a blender and puree! If you're looking for a healthier low-fat or fat-fere vegan frosting recipe with less sugar, this is a good one to try. You can also add a bit of food coloring and flavor extracts to make different colors and flavors. Try a drop of green food coloring with some mint extract, for example. Enjoy!
Ingredients:
- 1 pound soft (silken) tofu, patted dry
- 2 tbsp lemon juice
- 3-4 tablespoons powdered sugar
- 1/2 tsp vanilla
Preparation:
Place all the ingredients in a blender or food processor and puree until very smooth.
Reprinted with permission from The Compassionate Cook Cookbook.
More Vegan Frosting Recipes:
Sugar-Free Vegan Chocolate Frosting
Vegan Cream Cheese Frosting
Vegan Chocolate Mint Frosting Recipe
Sugar-Free Vanilla Frosting Recipe
Easy Vegan Vanilla Frosting
Easy Vegan Chocolate Frosting
Lemon Frosting
Coconut Frosting
