Ingredients:
- 1 pound soft (silken) tofu, patted dry
- 2 tbsp lemon juice
- 3-4 tablespoons powdered sugar
- 1/2 tsp vanilla
Preparation:
Place all the ingredients in a blender or food processor and puree until very smooth.Reprinted with permission from The Compassionate Cook Cookbook.
More Vegan Frosting Recipes:
Sugar-Free Vegan Chocolate Frosting
Vegan Cream Cheese Frosting
Vegan Chocolate Mint Frosting Recipe
Sugar-Free Vanilla Frosting Recipe
Easy Vegan Vanilla Frosting
Easy Vegan Chocolate Frosting
Lemon Frosting
Coconut Frosting
