This sweet potato pie recipe uses a pre-made crust so it's very quick and easy to make. You can have it in the oven in ten minutes flat, five if you're quick! Plus, because it uses tofu to carry the sweet potato flavor, you're getting a healthy boost of soy protein too!
Prep Time: 10 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 40 minutes
Ingredients:
- 1 14 oz container soft (silken) tofu
- 1 14 oz container firm or extra-firm tofu
- 1 24-oz can sweet potatoes in syrup
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1 tsp salt
- 2 tsp vanilla extract
- 1/2 cup sugar
- 1 pre-made or store-bought pie crust
Preparation:
Preheat oven to 350 degrees.
Blend all the ingredients (except the pie crust!) in a blender or food processor until free of lumps. Pour into the pie shell and bake for 1 1/2 hours, or until toothpick inserted in the center comes out clean.
Reprinted with permission from The Compassionate Cook Cookbook.
More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Low Fat Wine Poached Peaches
Quick Chocolate Peanut Butter Pie
Vegan Rice Pudding
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Low Fat Baked Pears
Vegan Cake Recipes
Vegan Cookie Recipes
More vegan desserts
