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No-Bake Summer Fruit Pie Recipe

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By , About.com Guide

No-Bake Summer Fruit Pie Recipe
When it's too hot outside to turn on the oven, this easy and sweet fruit pie recipe is perfect. Serve chilled and top with whipped cream, if desired. This recipe is both vegetarian and vegan.

See also: More vegan desserts

Ingredients:

  • 1 1/2 tbsp corn starch
  • 1 20 ounce can crushed pineapple in juice
  • 3 fresh peaches, sliced, or 1 20 ounce can sliced peaches, drained
  • 1/2 cup fresh blueberries
  • 1 pint fresh strawberries, sliced
  • 1 pre-made pie crust

Preparation:

In a medium saucepan, combine the cornstarch with 3 tablespoons of the pineapple juice. Add the remaining juice and pineapple and cook over medium heat until thickened about 5 to 7 minutes. Set aside.

Arrange the peaches, blueberries and strawberries in the crust. Pour the thickened pineapple mixture over the fruit.

Refrigerate for 1 hour before serving.

Garnish with whipped cream if desired.

Reprinted with permission from The Compassionate Cook Cookbook.

More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Low Fat Wine Poached Peaches
Quick Chocolate Peanut Butter Pie
Vegan Rice Pudding
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Tofu Peanut Butter Pie
Easy Vanilla Pudding
Vegan Dark Chocolate Mousse
Vegan Apple Torte Recipe
Pumpkin Tofu Cheesecake
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Low Fat Baked Pears
Vegan Cake Recipes
Vegan Cookie Recipes

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