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Leftover Rice Pudding Recipe

User Rating 4 Star Rating (13 Reviews)


Leftover Rice Pudding Recipe
If you've got lots of leftover rice and want to make rice pudding, try this leftover rice pudding recipe. This is a decadent and creamy rice pudding recipe that you can serve either as a sweet breakfast or for dessert. Rice pudding is a great way to use up all your leftover rice.

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  • 2 cups milk
  • 1 cup leftover pre-cooked rice
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 1/3 tsp cinnamon (or to taste)
  • 1/3 cup raisins


Pre-heat oven to 350 degrees.

In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn't burn. Bring to a slow simmer.

In a separate large bowl, combine the eggs, sugar and vanilla. Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally.

Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Thank You!, Guest Sean

I'd never made rice pudding before, and after a very large order of chinese food, found myself with quite alot of leftover white rice. I did internet searches and found your recipe to be the most appealing to me. I'm so glad I went with it! It came out perfectly! I admit, I did tweak it a bit, but I will make this over and over again! Thank you, thank you!

25 out of 27 people found this helpful.

See all 13 reviews

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