Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Vegan rice pudding makes for a sweet breakfast treat or a traditional dessert anytime.
Ingredients:
- 1/2 cup white rice
- 4 cups soy milk
- 2 tsp vanilla extract
- 1 tsp cinnamon
- dash of nutmeg
- 1/4 cup sugar
- 1/2 cup raisins
Preparation:
Preheat the oven to 275 degrees.
Mix all ingredients in a bowl and place in a 1 1/2 quart lightly oiled ovenproof dish. Bake, covered, for 3 hours, or until the pudding sets.
Reprinted with permission from The Compassionate Cook Cookbook.
More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Quick Chocolate Peanut Butter Pie
Low Fat Wine Poached Peaches
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Low Fat Baked Pears
