- 2 10.5 ounce packages silken (soft) tofu
- 1 pre-made pie crust
- 1 16 ounce can pumpkin
- 3/4 cup sugar
- 1/4 tsp ground cloves
- 1/4 tsp ginger
- 1/4 tsp allspice
- 1/2 tsp nutmeg
In a blender or food processor, process all ingredients, except for the pie crust, until smooth.
Pour into pre-made pie crust. Bake for one hour, or until a toothpick inserted in the center comes out clean. Chill before serving, if desired.
Enjoy your vegan pumpkin pie!
Like making homemade pies? Here's more dairy-free and vegan pies to try: