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Pineapple Bread Pudding Recipe

User Rating 5 Star Rating (1 Review)


Pineapple Bread Pudding Recipe

Bread pudding with pineapple

Make this quick and easy bread pudding using canned pineapple and get it in the oven in just a few minutes. This quick and easy pineapple bread pudding recipe and photo is courtesy of the Wheat Foods Council.

If you like this quick and easy pineapple bread pudding, scroll down for more easy bread pudding recipes to try.


  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 20 ounce can chunk pineapple, drained, but reserve 2 tablespoons of juice
  • 4 cups bread, cubed (approximately 7 slices)


Pre-heat oven to 375 degrees.

Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of the reserved pineapple juice. Then fold in bread cubes.

Pour into a 9 x 9-inch baking dish and bake for 45 to 55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5 to 10 minutes. Serve warm. Makes 8 servings of pineapple bread pudding.

Calories/Serving: 347
Nutrition: One serving provides approximately: 347 calories; 5 g protein; 64 g carbohydrates; 9 g fat (2 g saturated); 58 mg cholesterol; 2 g fiber; 19 mcg folate; 1 mg iron; 288 mg sodium.

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User Reviews

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 5 out of 5
Pineapple Bread Pudding, Guest Maid

I made this bread pudding for the first time today, a very easy dessert to put together. We really enjoyed this bread pudding, it's not a pricey dessert to make. I will be making this again. Thank you for sharing it with us.

3 out of 4 people found this helpful.

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