Egg-Free Pecan Pie. Recipe courtesy of Ener-G Foods. This recipe could easily be made vegan by omitting the whipped cream topping. Enjoy!
Ingredients:
- 4 tsp Ener-G Egg Replacer
- 7 tbsp water
- 1 cup sugar
- 1 tsp baking powder
- 1 cup graham cracker crumbs
- 1 tbsp cold water
- 1 cup chopped pecans
- 2 cups whipped cream
- 1/2 cup water
Preparation:
Preheat oven to 350 degrees.Whip Ener-G Egg Replacer with water until frothy. Quickly add sugar, baking powder, graham cracker crumbs, 1 tablespoon cold water and pecans. Mix.
Pour into greased pie tin. Bake for 40 to 45 minutes.
Top should be firm to touch. Let cool. Whip whipped cream and water together and top pie with this. Refrigerate 5 to 6 hours.
