Tofu Peanut Butter Pie
Ingredients:
- 16 ounces soft (silken) tofu
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 2 tbsp soy milk
- 2 tsp vanilla
- 1 pre-made pie crust
Preparation:
Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.Spoon into the pie shell. Refrigerate at least 2 hours and serve.
Reprinted with permission from The Compassionate Cook Cookbook.
More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Low Fat Wine Poached Peaches
Quick Chocolate Peanut Butter Pie
Vegan Rice Pudding
Old Fashioned Coconut Pudding
Tofu Peanut Butter Pie
Easy Vanilla Pudding
Vegan Dark Chocolate Mousse
Vegan Apple Torte Recipe
Pumpkin Tofu Cheesecake
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Low Fat Baked Pears
Vegan Cake Recipes
Vegan Cookie Recipes
