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Easy Vegan Tofu Peanut Butter Pie

User Rating 4.5 Star Rating (5 Reviews)

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Easy Vegan Tofu Peanut Butter Pie

Vegan peanut butter pie with chocolate and pretzel topping

Photo by theveganmouse.blogspot.com
This is one of those super-quick and easy vegan dessert recipes that you think will taste funny, but are absolutely decadent. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!). The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat. Photo by Kim at theveganmouse.blogspot.com.

Ingredients:

Preparation:

Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.

Spoon into the pie shell. Refrigerate at least 2 hours and serve.

Reprinted with permission from The Compassionate Cook Cookbook.

Like making homemade pies? Here's more dairy-free and vegan pies to try:

User Reviews

Reviews for this section have been closed.

 4 out of 5
I loved it, family wasn't so sure...., Guest Linda in Austin

I thought it was delicious! I couldn't stay out of it, but my husband wouldn't try it, daughter said it was ok. I think the trick is not telling them! Next time I won't..

4 out of 4 people found this helpful.

See all 5 reviews

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