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Easy Vegan Tofu Peanut Butter Pie

User Rating 4.5 Star Rating (5 Reviews)


Easy Vegan Tofu Peanut Butter Pie

Vegan peanut butter pie with chocolate and pretzel topping

Photo by theveganmouse.blogspot.com
This is one of those super-quick and easy vegan dessert recipes that you think will taste funny, but are absolutely decadent. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!). The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat. Photo by Kim at theveganmouse.blogspot.com.



Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.

Spoon into the pie shell. Refrigerate at least 2 hours and serve.

Reprinted with permission from The Compassionate Cook Cookbook.

Like making homemade pies? Here's more dairy-free and vegan pies to try:

User Reviews

Reviews for this section have been closed.

 4 out of 5
I loved it, family wasn't so sure...., Guest Linda in Austin

I thought it was delicious! I couldn't stay out of it, but my husband wouldn't try it, daughter said it was ok. I think the trick is not telling them! Next time I won't..

4 out of 4 people found this helpful.

See all 5 reviews

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