Ingredients:
- 1 1/2 cups cream
- 2/3 cup chocolate chips
- 1/2 tsp vanilla
- 1/2 tsp mint extract flavoring
- 1/8 tsp salt
- 5-6 fresh mint leaves
Preparation:
Heat together half of the cream and chocolate over low heat, just until chocolate is melted. Stir until smooth and creamy.Allow to cook slightly, then add vanilla, mint extract and salt.
In a separate bowl, beat the other half of the cream until stiff. Beat in the chocolate cream until peaks form.
Spoon into individual serving bowls and garnish each with one or two fresh mint leaves.
