Ingredients:
- 2 3/4 tbsp Ener-G Egg Replacer
- 1/2 cup sugar
- 1/4 tsp salt
- 3/4 cup water
- 1/4 cup lemon juice
- 2 tbsp lemon zest
- 1 ready-made pie crust
Preparation:
In double boiler on medium high heat, combine the egg replacer, sugar and salt. Stir with rubber spatula until thoroughly blended.Add water, lemon juice and lemon rind. Continue stirring until smooth and thick.
When dropped from spatula, pie filling should mound. Remove from heat. Stir for 5 minutes to cool.
Pour into a vegan pie crust. Let cool thoroughly. Refrigerate at least 2 hours before serving.
