An easy vegan key lime pie recipe made from just five ingredients. Why is this key lime pie so good? Because it contains a full two containers of vegan cream cheese. Hey, it's a dessert! It's not supposed to be healthy! But it sure is tasty! If you wanted healthy desserts, you can click here.
Ingredients:
- 2 8 ounce containers Tofutti Better than Cream Cheese (non-dairy cream cheese)
- 1 cup sugar
- 1 tsp vanilla
- 1/4 cup lime juice
- 2 tbsp cornstarch
- 1 pre-made pie crust
Preparation:
Pre-heat the oven to 350 degrees.
In a blender or food processor, combine all the ingredients (except the pie crust!) and process until smooth and creamy. Pour into pie crust.
Bake for 40 to 45 minutes. Allow to cool. Chill for at least 4 hours before serving to allow pie to set.
