- 2 8 ounce containers Tofutti Better than Cream Cheese (non-dairy cream cheese)
- 1 cup sugar
- 1 tsp vanilla
- 1/4 cup lime juice
- 2 tbsp cornstarch
- 1 pre-made pie crust
In a blender or food processor, combine all the ingredients (except the pie crust!) and process until smooth and creamy. Pour into pie crust.
Bake for 40 to 45 minutes. Allow to cool. Chill for at least 4 hours before serving to allow pie to set.
See also: Pictures of vegan pies
Like making homemade vegan pies? Here's more egg-free and dairy-free recipes to try: