Vegan Key Lime Cheesecake Recipe

Ingredients:

• 2 containers vegan cream cheese (Tofutti brand is best)
• 1 cup sugar
• 1 tsp vanilla
• 1/4 cup lime or key lime juice
• 2 tsp lime zest
• 2 tbsp cornstarch
• 1 9-inch pre-made vegan graham cracker pie crust
• fresh fruit for garnish (optional)

Preparation:

In a blender or food processor, combine the vegan cream cheese, sugar, vanilla, lime juice and zest, and cornstarch. Process until smooth and creamy. Pour into pie crust.

Bake for 50-60 minutes, until cheesecake is lightly golden brown on top. Allow to cool, then chill for at least 2 hours before serving.

Serve topped with slices of fresh fruit if desired.