Ingredients:
- 8-10 whole graham crackers
- 1/4 cup sugar
- 1/3 cup margarine, melted
Preparation:
Place the graham crackers into a plastic bag and use a rolling pin to make fine crumbs.Pour the crumbs into a bowl and add the sugar and melted margarine. Stir well.
Pour the mix into a pie pan and use your hands or the back of a large sppon to press the mixture into the bottom oand sides of the pie pan.
If you need to pre-bake the pie crust, bake for 8 minutes at 375 degrees. Otherwise, chill the crust before using.
