Gluten-Free, Wheat-Free Basic White Cake Recipe

Gluten-Free, Wheat-Free Basic White Cake. Recipe courtesy of Ener-G Foods. Looking for more gluten-free dessert recipes? You can find dozens of recipes for gluten-free cakes, cookies, pies and more here.

Ingredients:

• 4 eggs
• 3/4 cup brown sugar
• 1 tsp gluten-free vanilla
• 2 tbsp vegetable oil
• 3/4 cup potato mix
• 1 1/4 tsp baking powder

Preparation:

Preheat oven to 340 degrees F.

Whip eggs until frothy. Mix in remaining ingredients, including potato mix. Scrape down bowl and mix another 20 seconds.

Pour into 9" diameter cake pan.

Bake 35 to 40 minutes.

More gluten-free cake recipes:
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Gluten-free Wheat-free Spice Cake
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Gluten-free Banana Cake

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