Instead of flour, try this easy flourless gluten-free white cake recipe which uses a potato mix instead of flour. It's not as heavy as some flourless ckae recipes, since it's made with plenty of eggs and baking powder to lighten it up a bit.
Gluten-Free, wheat-free basic white cake recipe courtesy of Ener-G Foods. Looking for more gluten-free dessert recipes? You can find dozens of recipes for gluten-free cakes, cookies, pies and more here.
Ingredients:
- 4 eggs
- 3/4 cup brown sugar
- 1 tsp gluten-free vanilla
- 2 tbsp vegetable oil
- 3/4 cup potato mix
- 1 1/4 tsp baking powder
Preparation:
Preheat oven to 340 degrees F.
Whip eggs until frothy. Mix in remaining ingredients. Scrape down bowl and mix another 20 seconds.
Pour into 9" diameter cake pan.
Bake 35 to 40 minutes.
More gluten-free cake recipes:
Gluten-free German Chocolate Cake Recipe
Gluten-Free Carob Devil's Food Cake
Gluten-free Wheat-free Spice Cake
Gluten-free Pineapple Upside-down Cake
Gluten-free Banana Cake
