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Vegan Fudgey Brownie Recipe

By Jolinda Hackett, About.com

Vegan Fudgey Brownie Recipe

Ingredients:

  • 3/4 cup silken (soft) tofu
  • 1/2 cup water
  • 1/2 cup maple syrup
  • 1/2 cup cocoa powder
  • 2 tbsp vegetable oil
  • 1 tbsp vanilla
  • 1 1/4 cups flour
  • 1 cup sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Preparation:

Pre-heat oven to 350 degrees and lightly grease a baking pan.

In a blender or food processor, process the silken tofu, water, maple syrup, cocoa, oil and vanilla until smooth.

In a large bowl, mix together the remaining ingredients, except the nuts.

Pour the batter into the baking pan and baked for about 40 minutes. Enjoy!

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