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- 1 1/4 cups margarine
- 4 eggs
- 2 cups sugar
- 1 1/2 cups flour
- 2 tsp vanilla
- 3/4 cup cocoa
- 2 cups nuts (optional)
Melt butter and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well.
Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven. Let cool on rack, 20 to 30 minutes. Cut into 20 square pieces.
Nutrition: One brownie contains approximately (with walnuts): 224 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 12 g fat (3 g saturated), 43 mg cholesterol, 20 mcg folate, 1 mg iron, 124 mg sodium.
More easy brownie recipes:
- Low-calorie Fat-free Chocolate Brownies
- Vegan brownies with chocolate chips
- Easy Gluten-free Brownies