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Crock Pot Rice Pudding Recipe

User Rating 3 Star Rating (3 Reviews)

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A vegan and dairy-free rice pudding recipe made in the crockpot or slow cooker. Keeping it dairy-free and vegan means this dessert is much lower in fat than other crockpot recipes. Everyone likes their rice pudding a little bit different, so feel free to personalize this basic vegan crockpot recipe by adding cranberries, nutmeg, strawberries, or even coconut milk.

Ingredients:

  • 2 quarts vanilla soy milk
  • 1 cup rice (uncooked)
  • 1 cup sugar
  • 3 tbsp margarine
  • dash salt
  • 1 tsp vanilla
  • 1/2 cup raisins
  • 1/2 tsp cinnamon

Preparation:

Combine all ingredients in a crock pot. Cook on high for 5 to 6 hours. Stir once every hour, until the desired consistency is reached. Cooking time may vary, depending on your crockpot.

More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Quick Chocolate Peanut Butter Pie
Vegan Rice Pudding
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Chocolate Tofu Cheesecake
Easy Sweet Potato Pie
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Low Fat Baked Pears
Vegan Cake Recipes
Vegan Cookie Recipes

User Reviews

Reviews for this section have been closed.

 4 out of 5
Try it a couple times, Guest Jeana

Crock pots vary. Why would anyone try this or any recipe for something as important as a holiday dinner without trying it first? Unbelievable! It's a sound recipe, but perhaps cut down the cooking time to 4-5 hours. The starch in the rice makes it too dense if you overcook.

3 out of 5 people found this helpful.

See all 3 reviews

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