Ingredients:
- 1 18 -ounce package refrigerated sugar cookie dough
- 4 ounces reduced-fat cream cheese, softened
- 4 ounces frozen whipped topping, thawed
- 1 1/2 tsp sugar
- 1 16-ounce can sliced light peaches, drained (reserve juice)
- 7 large strawberries
- 1-2 kiwis
- 1 tbsp cornstarch
- 1/3 cup sugar
Preparation:
Pre-heat oven to 350 degrees.Cut cookie dough into slices and arrange on a 12-inch pizza pan, coated with non-stick spray. Press slices together to form a solid crust. Bake 12 to 15 minutes until golden. Crust is done when edges begin to brown.
Beat cream cheese until smooth; add sugar and whipped topping. Spread evenly over cooled crust. Top with peach slices, strawberries, and kiwi.
Combine 1/2 cup reserved peach juice, 1/3 cup sugar and 1 tablespoon cornstarch. Cook until thick. Drizzle over pizza and chill.
Makes 8 servings of fruit dessert pizza.
Nutrition: One serving provides approximately: 428 calories, 5 g protein, 64 g carbohydrates, 2 g fiber, 17 g fat (6 g saturated), 25 mg cholesterol, 52 mcg folate, 1 g iron, 339 mg sodium.
