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Old Fashioned Coconut Pudding


Old Fashioned Coconut Pudding
Vegan coconut pudding made with coconut milk
You don't need eggs to make a thick creamy, old fashioned coconut pudding. This vegan coconut pudding recipe is super sweet, so serve up small portion sizes! Made from coconut milk, sugar and vanilla, this is a simple and easy coconut pudding dessert to try. Enjoy!

See also: More vegan desserts

Cook Time: 10 minutes

Total Time: 10 minutes


  • 1 1/2 cups coconut milk
  • 2/3 cup powdered sugar
  • 1/3 cup corn starch
  • 1 tsp vanilla
  • cinnamon and fruit for garnish (optional)


In a small sauce pan over medium-low heat, combine all ingredients, stirring almost constantly. If you don't keep on stirring, the mixture will turn clumpy, but you want it to be smooth and creammy.

After 6-8 minutes, mixture should start to get slightly thick. Once it is thick and you have gotten rid of any clumps by stirring, pour into serving bowls or cups and chill in the refrigerator for at least one hour. Pudding will set in fridge.

Garnish with fruit or a sprinkle of cinnamon if desired, and enjoy!

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Vegan Rice Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Low Fat Baked Pears
Vegan Cake Recipes
Vegan Cookie Recipes

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