Cook Time: 10 minutes
Ingredients:
- 1 1/2 cups coconut milk
- 2/3 cup powdered sugar
- 1/3 cup corn starch
- 1 tsp vanilla
- cinnamon and fruit for garnish (optional)
Preparation:
In a small sauce pan over medium-low heat, combine all ingredients, stirring almost constantly. If you don't keep on stirring, the mixture will turn clumpy, but you want it to be smooth and creammy.After 6-8 minutes, mixture should start to get slightly thick. Once it is thick and you have gotten rid of any clumps by stirring, pour into serving bowls or cups and chill in the refrigerator for at least one hour. Pudding will set in fridge.
Garnish with fruit or a sprinkle of cinnamon if desired, and enjoy!
More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Quick Chocolate Peanut Butter Pie
Low Fat Wine Poached Peaches
Vegan Rice Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Low Fat Baked Pears
Vegan Cake Recipes
Vegan Cookie Recipes
