Vegan Chocolate Pumpkin Pie. Chocolate AND pumpkin? It sounds too good to be true, doesn't it? Pumpkin and chocolate actually make a great flavor combination, and this vegan chocolate pumpkin pie is a delectable treat.
Ingredients:
- 1/2 pound firm or extra firm tofu, pressed
- 1 15 ounce can pumpkin
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1/2 cup cocoa
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
- 2 tbsp soy milk
- 1 pre-made pie crust
Preparation:
Pre-heat oven to 400 degrees.
Process all ingredients in a blender or food processor until smooth and creamy, adding more soy milk if needed.
Bake for 30 to 35 minutes, or until set. Serve with a dollop of whipped cream if desired.
More Vegetarian and Vegan Pumpkin Recipes:
