- 3 ounces unsweetened chocolate
- 2 tsp vegan margarine
- 1/4 cup hot water
- 2 cups powdered sugar
- 1 tsp vanilla extract
Transfer to a mixing bowl and add the hot water. Slowly stir in the sugar until the frosting is creamy. You may not need the entire 2 cups of sugar.
Add the vanilla and stir. Allow the frosting to cool.
Reprinted with permission from The Compassionate Cook Cookbook.
More Vegan Frosting Recipes:
Sugar-Free Vegan Chocolate Frosting
Vegan Cream Cheese Frosting
Vegan Chocolate Mint Frosting Recipe
Sugar-Free Vanilla Frosting Recipe
Easy Vegan Vanilla Frosting
Creamy Tofu Frosting