Ingredients:
- 3 eggs
- 2 cups sugar
- 1 1/2 cups canola oil
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups apples, chopped and peeled
- 1 cup pecans, coarsely chopped
- 1/2 cup margarine
- 1/4 cup fat-free milk
- 1 cup brown sugar, packed
- pinch of salt
Preparation:
Grease and flour bundt pan, set aside.
In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into bundt pan and bake for one hour or until cake tests done.
In a medium saucepan, combine remaining ingredients together; boil for 3 minutes, stirring constantly. Set aside.
When cake is done baking, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour caramel topping over warm cake and serve.
Servings: Provides 24 servings
Calories/Serving: 358 Calories/serving
Nutrition: Nutrition analysis: One serving provides approximately: 358 calories, 3 g protein, 39 g carbohydrates, 1 g fiber, 22 g fat (2 g saturated), 31 mg cholesterol, 25 mcg folate, 1 mg iron and 215 mg sodium.
