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Caramel Apple Bundt Cake Recipe

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By , About.com Guide

Caramel Apple Bundt Cake Recipe

Caramel Apple Bundt Cake

Photo by the Wheat Foods Council
Caramel Apple Bundt Cake. Recipe courtesy of the Wheat Foods Council.

Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 1 1/2 cups canola oil
  • 2 teaspoons vanilla extract
  • 3 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups apples, chopped and peeled
  • 1 cup pecans, coarsely chopped
  • 1/2 cup margarine
  • 1/4 cup fat-free milk
  • 1 cup brown sugar, packed
  • pinch of salt

Preparation:

Pre-heat oven to 350 degrees.

Grease and flour bundt pan, set aside.

In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into bundt pan and bake for one hour or until cake tests done.

In a medium saucepan, combine remaining ingredients together; boil for 3 minutes, stirring constantly. Set aside.

When cake is done baking, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour caramel topping over warm cake and serve.

Servings: Provides 24 servings

Calories/Serving: 358 Calories/serving

Nutrition: Nutrition analysis: One serving provides approximately: 358 calories, 3 g protein, 39 g carbohydrates, 1 g fiber, 22 g fat (2 g saturated), 31 mg cholesterol, 25 mcg folate, 1 mg iron and 215 mg sodium.

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