1. Home
  2. Food & Drink
  3. Vegetarian Food

Baked Peaches with Honey

By Jolinda Hackett, About.com

Baked Peaches with Honey

Ingredients:

  • Approx 1 tsp margarine
  • 4 peaches, sliced in half
  • 1/4 cup honey or agave nectar
  • 1/4 tsp ginger
  • 1/4 cup chopped pecans (optional)

Preparation:

Pre-heat oven to 400 degrees. Lightly grease a baking pan or sheet with the margarine.

Place the peaches in the baking pan, slice side up. Drizzle with remaining ingredients.

Bake for 13 to 15 minutes, or until peaches are tender.

Serve topped with whipped cream or ice cream if desired.

User Reviews Write Review

Explore Vegetarian Food

More from About.com

  1. Home
  2. Food & Drink
  3. Vegetarian Food
  4. Dessert Recipes
  5. Baked Peaches with Honey - Easy Vegetarian Dessert Recipe - Baked Fruit Dessert Recipe- Low-Fat Dessert Recipe - Healthy Dessert Recipe

©2008 About.com, a part of The New York Times Company.

All rights reserved.