Vegan Double Chocolate Chunk Cookies Recipe

Name: Vegan Double Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 2/3 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup vegetable oil; 1 1/4 cup sugar; Egg replacer for 1 egg (prepared according to package instructions); 1/2 cup soy milk; 1 teaspoon vanilla; 1/2 cup vegan chocolate chunks

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12 servings

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These double chocolate cookies are completely egg-free, dairy-free and absolutely vegan, not to mention delicious. If you can't find vegan chocolate chunks (one popular brand is called "Enjoy Life," and is widely available online, including on Amazon), use regular chocolate chips in this recipe—you're still in for a real treat. For the egg replacer, try the Ener-G brand. Bob's Red Mill is also a wonderful flour brand for vegan baking. Buy a box of either one of these just once and they'll last you a long time, depending on how much egg-free baking you do, of course. If you're a fan of nutty cookies, add in a half-cup of coarsely chopped walnuts, hazelnuts, or even macadamia nuts would be best.

2 cups all-purpose flour
2/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup vegetable oil
1 1/4 cups sugar
Egg replacer for 1 egg, prepared according to package instructions
1/2 cup soy milk
1 teaspoon pure vanilla extract
1/2 cup vegan chocolate chunks

Gather the ingredients and preheat oven to 350 F.

The Spruce / Sonia Bozzo
Combine the flour, cocoa, baking soda, and salt in a small bowl.

The Spruce / Sonia Bozzo
In a separate large bowl, whisk together the sugar and vegetable oil until well mixed, then add the prepared egg replacer, soy milk, and vanilla.

The Spruce / Sonia Bozzo
Add flour mixture to sugar and oil mixture, mixing just until well combined.

The Spruce / Sonia Bozzo
Stir in the vegan chocolate chunks.

The Spruce / Sonia Bozzo
Drop the dough by generous spoonfuls onto a cookie sheet, then gently flatten.

The Spruce / Sonia Bozzo
Bake for 8 to 10 minutes, until done, being careful not to over-bake.

The Spruce / Sonia Bozzo

Dairy Free Ice Cream

Nutrition Facts (per serving)
330	Calories
15g	Fat
44g	Carbs
5g	Protein

Nutrition Facts
Servings: 12
Amount per serving
Calories	330
% Daily Value*
Total Fat 15g	19%
Saturated Fat 2g	11%
Cholesterol 2mg	1%
Sodium 224mg	10%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	6%
Total Sugars 25g
Protein 5g
Vitamin C 0mg	0%
Calcium 36mg	3%
Iron 3mg	17%
Potassium 83mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.