Recipe for a basic fruit reduction sauce. Perfect for desserts or over waffles or pancakes for breakfast.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- approx 2 cups fresh or frozen fruit (berries, mangos, pineapples or peaches work best)
- 1/2 cup orange juice
- 1/2 cup sugar
- 1 tsp corn starch
Preparation:
Add all ingredients to a medium saucepan and bring to a boil. Reduce to a slow simmer, stirring frequently until fruit is softened, about 5-10 minutes. Allow to cool before serving over ice cream, brownies, cheesecake or any other way you can think of!
