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Chocolate brownies with soy flour


Brownies with soy flour
Chocolate brownies with soy flour and all purpose flour. The soy flour provides a bit of extra soy protein. Perfect for vegetarians, or anyone looking for a slightly healthier brownie recipe.

Recipe and photo courtesy of The Soy Foods Council


  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) can chocolate syrup (1 1/2 cups)
  • 2/3 cup all-purpose flour
  • 1/3 cup soy flour


Preheat oven to 350 degrees.

In a large bowl or stand mixer, beat butter, sugar, and eggs with electric mixer until smooth.

Add vanilla, chocolate syrup; stir well. Add flour and soy flour; stir well. Pour batter into 9-inch square pan coated with cooking spray.

Bake brownies for 20-25 minutes or until a toothpick inserted in the center comes out almost smooth.

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