1. Home
  2. Food & Drink
  3. Vegetarian Food

Chocolate Fondue

By Jolinda Hackett, About.com

This recipe is so rich, no one will even suspect that its vegan. Just be sure to use a vegan chocolate that doesn't contain any dairy products. I like to use semisweet chocolate chips, as they melt slightly quicker. If you have a Mexican grocer or bakery nearby, pick up some pan dulce (sweet bread) to use as a dipper.

Prep Time: 10 minutes

Ingredients:

  • 1/4 cup vegan margarine
  • 8 ounces chocolate chips or dark chocolate
  • 2 tbsp flour
  • 1/2 cup corn syrup
  • 1/2 teaspoon vanilla
  • 2 tbsp soy milk
  • 1/2 teaspoon vanilla
  • 1/4 cup Kahlua or other flavored liqueur (optional)

Preparation:

Melt vegan margarine, vegan chocolate and soy milk together in saucepan. Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.

Enjoy your vegan chocolate fondue!

User Reviews Write Review

Explore Vegetarian Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Vegetarian Food
  4. Dessert Recipes
  5. Chocolate Fondue (Vegan)

©2009 About.com, a part of The New York Times Company.

All rights reserved.