This chocolate fondue recipe is so rich, no one will even suspect that its vegan. Just be sure to use a vegan chocolate that doesn't contain any dairy products. I like to use semisweet chocolate chips, as they melt slightly quicker. If you have a Mexican grocer or bakery nearby, pick up some pan dulce (sweet bread) to use as a dipper. If you need a recipe for a dairy-free vegan chocolate fondue, this is the one to try.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1/4 cup vegan margarine
- 8 ounces vegan chocolate chips or dark chocolate
- 2 tbsp flour
- 1/2 cup corn syrup
- 1/2 teaspoon vanilla
- 2 tbsp soy milk
- 1/4 cup Kahlua or other flavored liqueur (optional)
Preparation:
Melt vegan margarine, vegan chocolate and soy milk together in saucepan over very low heat, or, use a double-boiler to ensure chocolate doesn't burn.
Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.
Enjoy your vegan chocolate fondue!
See also: Fondue pot sets: Compare prices online
