This sweet champagne sorbet can be served in wine or martini glasses and topped with fresh fruit for a romantic and lovely dessert.
Prep Time: 30 minutes
Total Time: 30 minutes
- 2/3 cup water
- 2/3 cup sugar
- 2 cups champagne
- 2 tbsp corn syrup
- 1 1/2 cups pureed strawberries, fresh or frozen
Freeze champagne for 20 minutes. Simmer the sugar and water together in a large saucepan until sugar is dissolved and mixture thickens. Allow to cool completely. Add champagne, strawberries and corn syrup to sugar mixture, mixing well.Freeze in a plastic container, for 4-6 hours. Remove from freezer and process with blender or food processor. Refreeze until firm. Serve in martini or wine glasses and enjoy!