Strawberry Champagne Sorbet (Vegan)

This sweet champagne sorbet can be served in wine or martini glasses and topped with fresh fruit for a romantic and lovely dessert.

Prep Time: 30 minutes

Ingredients:

• 2/3 cup water
• 2/3 cup sugar
• 2 cups champagne
• 2 tbsp corn syrup
• 1 1/2 cups pureed strawberries, fresh or frozen

Preparation:

Freeze champagne for 20 minutes. Simmer the sugar and water together in a large saucepan until sugar is dissolved and mixture thickens. Allow to cool completely. Add champagne, strawberries and corn syrup to sugar mixture, mixing well.Freeze in a plastic container, for 4-6 hours. Remove from freezer and process with blender or food processor. Refreeze until firm. Serve in martini or wine glasses and enjoy!

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