This easy vegan apple pie recipe uses a pre-made pie crust and very few ingredients, so it's very simple to prepare. Chopping the apples does take some time however, so if you've got an apple slicer you may want to use that to save time. There's nothing like fresh homemade apple pie!
See also: 25 homemade vegan pies
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 5 minutes
Ingredients:
- 4-5 Granny Smith apples, cored and thinly sliced
- 1/3 cup vegan margarine, softened
- 1/3 cup packed brown sugar
- 1 tbsp ground cinnamon
- 1 tsp grated nutmeg
- 1 pre-made 9 inch pie crust
Preparation:
Preheat the oven to 350 degrees.
Places the apples in the crust. Dot with half the vegan margarine. Stir the rest of the margarine into the brown sugar and spices and crumble this mixture on top of the apples.
Bake for 45 to 50 minutes, or until apples are very soft when pierced with a knife.
Enjoy your vegan apple pie!
Recipe reprinted with permission from The Compassionate Cook Cookbook
More Vegan Dessert Recipes:
Quick Chocolate Peanut Butter Pie
Vegan Rice Pudding
Low Fat Wine Poached Peaches
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Low Fat Baked Pears
Vegan Cake Recipes
Vegan Cookie Recipes
