How to Make Spring Rolls

By Jolinda Hackett, About.com Guide

Submerge 2-3 spring roll wrappers at a time in hot (not boiling) water until completely pliable, about 15 seconds. Wrappers will become fragile, so I recommend using your hands for this. Remove from water and lay one wrapper on a flat surface, setting others aside. If your wet wrappers have small holes in them, place the holes closest towards yourself on your flat surface. For larger holes, use a double layer of wrappers.

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• Prepare and combine your filling ingredients
• Submerge wrappers
• Place filling on wrapper
• Make your first fold
• Make your second fold
• Finish folding
• Serve and enjoy!

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