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How to Make Spring Rolls

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Prepare and combine your filling ingredients
How to Make Spring Rolls

I used raw shredded cabbage, carrots, and noodles and bamboo shoots cooked with soy sauce.

Jolinda Hackett
You can use just about anything you’d like as a filling for spring rolls. Vegetables should be either lightly steamed or sauteed and sliced into thin slivers. If you’re using noodles, I find it works best to break them in half before cooking so they’re not too long. Fresh herbs are wonderful to use in spring rolls as well.
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