How to Make Spring Rolls

By Jolinda Hackett, About.com Guide

You can use just about anything you’d like as a filling for spring rolls. Vegetables should be either lightly steamed or sauteed and sliced into thin slivers. If you’re using noodles, I find it works best to break them in half before cooking so they’re not too long. Fresh herbs are wonderful to use in spring rolls as well.

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• Prepare and combine your filling ingredients
• Submerge wrappers
• Place filling on wrapper
• Make your first fold
• Make your second fold
• Finish folding
• Serve and enjoy!

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